German cabbage and potatoes
WebServings: Makes 4 - 6 servings. Ingredients: 1 pound green or savoy cabbage, shredded; ½ pound carrots, sliced; ½ pound leeks, sliced (wash well!) 1 pound potatoes, cubed WebDec 6, 2024 · Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground black pepper to taste and 1 peeled, cored and quartered apple.
German cabbage and potatoes
Did you know?
WebFeb 10, 2024 · Place a Dutch oven over medium-high heat, add oil, and once hot add the roast and sear it on both sides until nicely browned. Remove roast from pan and set aside. . Turn heat to medium and add onion, garlic, paprika, and stir, add the carrot. Sear for 3 minutes, stir in tomato paste, and cook 3 more minutes. . WebStir to scrap up any browned bits at the bottom of the pan. Season with salt and pepper. Bring to boil and lower temperature. Cover and simmer on low heat for about ½ hour or until cabbage is tender, stirring occasionally and adding extra broth or water if needed. Season with salt, pepper, and vinegar.
WebDec 11, 2024 · Chop kielbasa into ¼” pieces, halve the fingerling potatoes, slice onion about ¼” thick, and cut cabbage into 2” wedges. Add kielbasa, potatoes, onions, and cabbage to the slow cooker. Lightly stir, then add all remaining ingredients except the butter. Use a wooden spoon to mix the ingredients, then top with butter. WebCompared to the other vegetables on this list so far, Brussels sprouts require a long growing period. They thrive during cool weather and actually taste better when they’ve survived a frost or ...
WebOct 27, 2012 · Wash and drain cabbage, removing any thick "ribs". Wash, peel and cut potatoes in 3/4 inch dice. Put potatoes, salt, cumin, bay leaf and water in a large pot, … WebJul 13, 2024 · Steps to Make It. Heat 1 tablespoon oil and 1 tablespoon butter in a 4- to 6-quart Dutch oven. Add the diced onion and sauté until translucent, then add the thinly sliced cabbage and stir to coat with the fat. Place 1 bay leaf, 3 juniper berries, 3 whole cloves, and 10 peppercorns in the middle of a square of cheesecloth.
WebMar 31, 2024 · Directions. Sauté margarine and onions in a large skillet until onions are soft. Stir cabbage and potatoes into the skillet and sauté until cabbage is wilted. Add kielbasa, vinegar, salt, and pepper; cook over …
WebAug 3, 2024 · 3 cups finely shredded green cabbage. 1 onion, finely chopped. 1/4 cup water. 6 potatoes, cooked and mashed, or 4 cups prepared instant mashed potatoes. … optima health appeal formWebGerman Beef Pot Roast with Raisins (Sauerbraten auf Rheinischer Art) Cabbage Strudel. Dragon Skewers (Drachenspieße) Austrian Käsekrainer with Sauerkraut in Pretzel Buns. Gnocchi with little pork meatballs in … optima health and virginia premier mergerWebMay 3, 2024 · Melt butter in a dutch oven or heavy-bottomed pot and saute the apples and onion for 2-3 minutes (photo 3). Add the red cabbage and vinegar and stir until combined (photo 4). Add the spices, apple cider, and sugar (photo 5). Cover the pot and let simmer until the red cabbage is soft, about 50 – 60 minutes (photo 6). optima health appeal timely filing limitWebLower heat to simmer and cover. Cook about 1 hour, stirring occasionally. If necessary add extra broth so that there is at least 1 inch of liquid in pot. When cabbage is tender, … optima health and vitality centerWebMar 1, 2024 · Cabbage is thinly sliced and combined with a marinade, usually made of vinegar, water, salt and black pepper, herbs and sometimes sugar. The marinade could be hot or cold. Let the cabbage sit in the marinade for 2 hours or refrigerate for up to 48 hours. Pickled cabbage will not go bad for up to 2 weeks, if kept in an airtight container in the ... optima health baby showerWebApr 9, 2024 · salt, manchego cheese, cabbage, boiled potato, eggs, pie dough and 2 more Twice Baked Potatoes El invitado de invierno onion, clove, potato, whipping cream, cabbage, sausage, meat and 1 more optima health billing and claimsWebApr 12, 2024 · Add yellow potatoes to a large pot and cover with at least 1 inch of cold water. Generously salt the water (about 1 Tablespoon of salt), then bring to a boil and cook for about 10 minutes or until the potatoes can easily be pierced with a fork. Drain well and slice the hot potatoes into thick discs or chunks. Set aside. optima health billing phone number