WebBone in was my stupid easy way to process. I would split the shoulders in half for two pots of soup or smoked meat, take the back straps out and then cut the whole hind quarter on the meat saw into 6 or so steaks. Could process a whole deer in 20 mins if someone was wrapping meat. WebJun 22, 2007 · Cut slits in the whole deer hindquarter and stuff with garlic per your own tastes. Then, take a slice of lemon and slice of red onion. Wrap that in a slice of bacon. Stick a toothpick through it into the hindquarter. Do that until you cover the whole thing. Drape the remaining bacon over the hindquarter. Smoke till tender - gitty up! zapper
DIY - DEER HIND QUARTER - EASY BUTCHERING - Taste Of The …
WebHow to Cut Up the Hind Quarter of a Deer. Follow the natural seams of the structure of the muscles. You are not cutting into the muscles, you are separating them. Separating … WebNext remove the connective tissue from the inside of the hind quarter. Finally cut the meat into the desired cuts. Here are a few tips for cutting up a deer hind quarter: – Use a sharp … breakfast baked good ideas
Bear Meat: Everything You Need to Know About Eating Bears
WebOct 10, 2024 · Begin separating the muscles by following the natural lines of the connective tissue. If you’re new to this, begin on the outside of the quarter as the muscles are easier to see. When it’s over you should have … WebJun 5, 2024 · 1. Rump or Top Sirloin – Use to make stew meat, jerky or grinds. 2. Sirloin Tip – An excellent muscle group for turning into a roast. 3. Bottom Round – Great for steaks,stew meat and fajita strips. 4. Eye of Round – Can be grilled whole, depending on the size of the animal, or cut into steak medallions. 5. WebLay the hindquarter on the work surface in front of you. You should be looking at a skinned carcass with two legs. You will need to cut this in half, right down the backbone. Use your … breakfast baked goods