WebDiscover our Root Beer Ribs and other top Main Dishes recipes at PamperedChef.com. Explore new recipes and kitchen products, ... 1 rack of pork back ribs (about 2–4 lbs/1–2 kg) 2–4 tbsp (30–60 mL) ... Cover and place in the Rockcrok ® Digital Slow Cooker Stand. Cook on LOW for 6–8 hours or on HIGH for 4 hours. WebOct 8, 2016 · Instructions. Trim the pork shoulder to remove the visible fat. Salt and pepper all sides of the pork and place into crock-pot. Pour in a bottle of root beer and a HALF the bottle of barbecue sauce. Cook on low for 10 hours or until you can easily shred the meat with a fork. Remove from crock-pot and shred meat using two forks.
Root Beer-Braised Pulled Pork - Paula Deen Magazine
WebFeb 18, 2024 · In a large fry pan or skillet, brown sides of the pork roast in oil. Place roast in crockpot. Mix cream of mushroom soup and onion soup mix in a medium-sized bowl. Add vegetables and mix well. Pour mixture over roast in crockpot. Cook on high for 4 hours, or on low for 8 hours. WebTurn pot to High Sauté, and simmer the juices for about 10–12 minutes, whisking frequently until thickened and reduced to about 1 cup of sauce. Stir remaining 1/2 cup barbecue sauce into the pot. Shred the meat and place … eldg wifi
Crockpot Root Beer Pulled Pork • FIVEheartHOME
WebJul 2, 2014 · Pour in the beer. Add the soy sauce, paprika, salt, and pepper. Cover and cook on low for about 6 hours, or until fork tender. Time will vary by slow cooker. Transfer the meat to a cutting board. Using two forks, pull the meat apart into shreds, discarding any fat. Strain the onions, reserving 1 cup of the liquid. WebJul 13, 2024 · Step-by-Step Directions. Step One – Rub the spice mix all over the pork shoulder before placing it inside the cooking spray-prepared crockpot. Step Two – Pour … WebApr 1, 2024 · In a small saucepan, combine the chili sauce, hot pepper sauce and remaining root beer. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Remove meat from slow cooker; cool slightly. Discard cooking juices. Shred pork with 2 forks and return to slow cooker. Stir in barbecue sauce. eld for english learners